10 Minute Recipes: Easy Vegan Mac ‘n’ Cheese


I’m going to start with: this is not a healthy recipe. So, chill. Zip it. Although I believe in taking care of my body and eating nourishing foods, I also am an avid junk-food lover and this ten minute recipe was borne from my craving for something cheesy, carby, and quick.
I also love 10 minute recipes because when I’m having a (minor) dip, depression/sad/feeling awful-wise, there’s literally no way I’ll have the energy to cook for more than 10 minutes.

What you need:

  • Vegan Cheese (I used Violife but Sainsburys cheese melts soooo good)
  • Vegan Cheese sauce
  • Plant milk (I used coconut because it’s all I had around, but oat is great for ultimate creaminess).
  • Pasta (I only had spaghetti and it did the job)
  • Salt, pepper

What you gotta do:

  • Pop on your pasta to cook.
  • Grab a saucepan, and gently heat up your milk
  • Add your cheese sauce powder slowly, gently stirring as the mixture thickens
  • ADD SO MUCH CHEESE . JUST ADD THE WHOLE BLOCK.
  • Add your cooked pasta to your ridiculously cheesy sauce.
  • Add salt, pepper, and whatever else you wanna add. Nuts or some shit, I don’t know. Whatever you want.
  • Eat. Be happy.
  • Optional: Nutritional Yeast for extra cheesiness, and Chia seeds and Spinach to trick yourself into thinking it’s healthy
  • Also optional: pre-fry mushrooms, garlic and onion for a richer flavour and added veggies. I did not do this, this time.Because my laziness was at level maximum.

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